Close Menu
 
Home » The Lifestyle » Balanced Eating

“Are you aware that nourishing your oral microbiome will reap rewards for your full body health?”

A Balanced Mouth and Body

The oral microbiome seeds the gut microbiome, so reduced beneficial bacteria or reduced bacterial diversity in the mouth impacts our gut health. There is evidence that certain ‘bad bacteria’ in the mouth can enter the gut and contribute to the risk of developing Inflammatory Bowel Disease (IBD). Since the gut is one long twisty tube that starts in the mouth, the gut lining (mucosa) is directly linked to the oral mucosa, so there are oral manifestations of IBD that show up in the mouth.

Nurture the Good

Dietary patterns can disrupt the oral microbiome and can negatively impact our gut microbes too. Regular spikes in our sugar intake can drive down the number of beneficial bacterial species in our mouths, leading to proliferation of certain types of ‘BAD’ bacteria that can cause dental disease. Reduced bacterial diversity in the gut microbiome can also lead to poor gut health. A fluctuating effect on our blood sugar can also up-regulate the inflammatory response, with damaging effect to our cardiovascular health, periodontal (gum) health as well as increasing our risk of type II diabetes and poor sleep.

Knowing Your Sugars

When it comes to sugar, being able to identify the ‘free’ sugars is key. When consumed regularly over time, ‘free’ sugars are the culprits that negatively impact the balance of bacteria in our mouths and lead to dental decay. These ‘free’ sugars are added sugars, often hidden in foods we would not expect but can be natural sugars like honey or maple syrup as well. Fruit that is processed releases ‘free’ sugars from their protected whole form, so it is important to be mindful of smoothies and dried fruit.

It is important to remember that there are lots of ‘GOOD’ bacteria in our mouths that support our oral and gum health, as well as our gut health. We should aspire to a diet high in plant diversity that will be rich in antioxidants and phytochemicals and consider incorporating PROBIOTIC and PREBIOTIC foods into our diets, to nourish the good bacteria and crowd out the bad ones. Foods rich in refined carbohydrates are a major cause of chronic inflammation and so choosing whole grain carbohydrates and high fibre foods as much as possible, as well as plenty of omega-3 fatty acids found in oily fish, is key to help regulate inflammation.

With over 50% of mouth cancers being associated with a diet low in fruit and vegetables, nurturing our oral microbiome through diet has never been so important.

It’s all about getting the right balance in our diets, to maintain a harmonious balance in our mouth’s microbiome.

Mindful Approach

Many of us may have chosen to follow a specific diet, adopt a pattern of eating that supports our beliefs or eat as a means to lose weight. Every diet requires consideration as to how it many impact oral and overall health. There are certain nutrients that can be easily overlooked and certain practices that may be damaging to the oral microbiome.

We need an informed, mindful approach to eating when it comes to oral and overall health, encompassing our personal dietary choices. From recognising hidden sugars to identifying potential deficiencies in our diets that imbalance the oral microbiome, get in touch to find out simple ways to support your oral health, considering the overall perspective.

Stress Management

 
This website uses cookies
This site uses cookies to enhance your browsing experience. We use necessary cookies to make sure that our website works. We’d also like to set analytics cookies that help us make improvements by measuring how you use the site. By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts.
These cookies are required for basic functionalities such as accessing secure areas of the website, remembering previous actions and facilitating the proper display of the website. Necessary cookies are often exempt from requiring user consent as they do not collect personal data and are crucial for the website to perform its core functions.
A “preferences” cookie is used to remember user preferences and settings on a website. These cookies enhance the user experience by allowing the website to remember choices such as language preferences, font size, layout customization, and other similar settings. Preference cookies are not strictly necessary for the basic functioning of the website but contribute to a more personalised and convenient browsing experience for users.
A “statistics” cookie typically refers to cookies that are used to collect anonymous data about how visitors interact with a website. These cookies help website owners understand how users navigate their site, which pages are most frequently visited, how long users spend on each page, and similar metrics. The data collected by statistics cookies is aggregated and anonymized, meaning it does not contain personally identifiable information (PII).
Marketing cookies are used to track user behaviour across websites, allowing advertisers to deliver targeted advertisements based on the user’s interests and preferences. These cookies collect data such as browsing history and interactions with ads to create user profiles. While essential for effective online advertising, obtaining user consent is crucial to comply with privacy regulations.