Ingredients
- Half a cucumber
- 2 cloves garlic
- Half a lemon
- Olive oil
- 3 tbsp kefir
- 500g Live Greek yoghurt
- Divide the cucumber in half, remove seeds with a spoon and grate.
- Remove excess water by pressing grated cucumber between sheets of kitchen roll.
- Grate garlic.
- Add grated cucumber and garlic to Greek yoghurt.
- Add kefir, a squeeze of lemon and a pinch of salt. Mix well.
- Add a glug of olive oil and serve.
